Spending Thanksgiving 2016 in Denmark

Back in the summer, my girlfriend and her brother saw that Norwegian Air was offering direct flights from Las Vegas to Copenhagen, Denmark for relatively cheap (under $400 round-trip). So we bought some tickets, made reservations at a hostel in Copenhagen, and spent our Thanksgiving holiday traveling to Europe and getting some more stamps on our passports. This was only my second trip to Europe and the second set of stamps that I got on my passport.

The flight was pretty grueling. Ten hours in economy seating is not the most comfortable thing in the world. The time-zone difference also meant that the flight effectively wiped an entire day off of our calendar. Ah well. We bought a transit card called the "Copenhagen Card", which gave us free use of the public transit systems for the entire week. It also granted us free admission to some public facilities such as castles, museums, and parks. It was a very handy thing to have!

Gløgg is a Scandinavian holiday wine.

Apparently, the Danes really like Christmas. One of the things that struck us almost as soon as we got off the plane is that the entire city was decorated for Christmas. Whole buildings were covered in lights, street lights were lined with garlands, and there were multiple Yule Markets (outdoor gift and food stands) lining the streets and squares of the city. Since the Danes don't have Thanksgiving, they apparently don't have any reservations about putting up Christmas decorations in November. We walked through some of these street vendors and Yule Markets and tried our first Danish delicacy: gløgg. Gløgg is a Swedish and Danish drink that mixes hot mulled wine with cinnamon, ginger, cardamom, raisins, and almonds. It's kind of like a sweet hot tea, and it's a very strong drink with a somewhat overwhelming fragrance. It was good in moderation, but its overwhelming sweetness meant that it wore out its welcome for us very quickly...